To start Homemade soup of the day with roll and butter King prawn skewers with sweet chilli jam Game pate with Cumberland sauce and crusty bread Baked camembert with garlic and rosemary with crusty bread Mains Traditional roast turkey with pigs in blankets and chestnut stuffing Homemade venison pie with port and stilton Salmon fillet with a herb and parmesan crust Sirloin steak topped with haggis and a whisky cream sauce Roast red pepper and spinach lasagne ( v) All served with new and roast potatoes and seasonal vegetables Desserts Homemade Christmas crumble and vanilla custard Vanilla cheesecake topped with warm winter berries with whipped cream Lovington’s white chocolate and honeycomb chocolate ice cream Selection of cheese with biscuits 3 courses £19.95 per person | 2 courses £ 15.95 per person Bookings essential £10 deposit required per person